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Edible Brooklyn helps guide our culinary exploration
Josh Guttman | October 1, 2007
You know Brooklyn has "made it" when we get a magazine dedicated to the cuisine of our great borough. I stumbled across Edible Brooklyn recently and was pleasantly surprised by a thoughtful and introspective look at area restaurants. A recent issue included a great article on the best late night options in town, a subject I’ve wondered about on more than one occasion. Another profiled Frankie’s 457 Spuntino, complete with a recipe for an Orange Salad, a special off a recent menu. The magazine is issued four times a year, one each season. Annual subscriptions are available for $28.
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