Gravy’s Gone Fishin’, Trout Takes Over

Josh Guttman | October 30, 2007 

Trout_webThis news is a tad dated by now, but Trout has expanded into the space next-door where diner cum swanky homestyle dig, Gravy, once lived.  My sources tell me the owner (of both) was making more money at Trout so he turned the entire corner into a kitchy crab shack.  The new menu is comprehensive with a heavy emphasis on seafood.  Early reports indicate the food is “Okay, but a little pricey for what you get.”  Though, this isn’t surprising from the expansion of an operation whose previous culinary endeavors consisted of hamburgers and hot dogs on paper plates.  I think the expansion is a smart move.  Gravy was a restaurant without a soul and a larger Trout adds more character to the neighborhood.  And now, with a complete menu, it’s an even better place to drink.

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