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Josh Guttman | December 12, 2007
The Red Deli on Verandah and Clinton is nearing the final touches of a massive makeover. Inside the previously run-down space, they’ve installed new terra cotta floors, a sparkling white tin ceiling and a new tile kitchen. The exterior has been patched up and painted and a new coat of glistening red paint invites would-be customers. “What is it going to be?” seems to be the most frequent question posed by passers by. Well the answer is (drum roll please) a new deli!! Charlie Statelman, who runs Cafe on Clinton two doors away, is taking over the space in a few weeks and putting together a Provence style deli with sandwiches, fruits and ready-to-go food and lunch options. At last check, no decision had been made on coffee/cappuccino.
Comments
The Red Deli on Verandah and Clinton is nearing the final touches of a massive makeover. Inside the previously run-down space, they’ve installed new terra cotta floors, a sparkling white tin ceiling and a new tile kitchen. The exterior has been patched up and painted and a new coat of glistening red paint invites would-be customers. “What is it going to be?” seems to be the most frequent question posed by passers by. Well the answer is (drum roll please) a new deli!! Charlie Statelman, who runs Cafe on Clinton two doors away, is taking over the space in a few weeks and putting together a Provence style deli with sandwiches, fruits and ready-to-go food and lunch options. At last check, no decision had been made on coffee/cappuccino. 
