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Cafe Carciofo shut down by DOH with 11 violations

Josh Guttman | August 21, 2008 

Cafe Carciofo, the cute neighborhood Italian spot on Kane/Court was shut down by NYC Dept of Health a few weeks ago.  Restaurants are shut down all the time in NYC though, including some famous ones like DiFara Pizza recently.  Often, this is a temporary situation that is quickly remedied.  The Dept of Health website posts the scoring sheet used during inspections, where violations totaling 28 points or more require additional inspections to ensure compliance.  Certain violations, however, must be corrected immediately to prevent closure.  In Cariofo’s case, they got hit with a whopping 97 violation points, which followed a 46 point assessment in early July.  To put this in perspective, the only restaurant in the neighborhood to be assessed a score even close in the past four years is India House on Court Street with 89 and from the looks of that place, it’s not surprising.

Recent violations at Carciofo include:

  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  4. Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  5. Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  6. Evidence of flying insects or live flying insects present in facility’s food and/or non-food areas.
  7. Evidence of mice or live mice present in facility’s food and/or non-food areas.
  8. Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  9. Food item spoiled, adulterated, contaminated or cross-contaminated.
  10. Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation

There are rumors circulating in the neighborhood that Carciofo has been put up for sale.  The gate has been closed for two weeks without much movement so this may be true, but it’s a real shame because from a ambiance perspective, it was a charming neighborhood corner bistro.  With Chicory closing earlier in the summer and now Carciofo, we’ve lost two precious neighborhood spots.  I hope someone picks up the slack and replaces them.

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