Gowanus Studio Grand Opening + Kelso Beer
Josh Guttman | May 16, 2008
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Got an email about this event coming up on Friday. Looks interesting….
The Gowanus Studio Space will show installations by Rose Nestler, Ben Cohen, Tom Watson, Emily Elsen, Wennie Huang and Kate Elliot at Kelso of Brooklyn’s 5000 square-foot brewing space! Come for the art, stay for the beer.
Opening Reception and Kelso Beer Tasting
Friday, May 16th 6pm
FREE and open to the publicKelso’s Annual BBQ
Sunday, May 18th 2pm-6pm
FOOD by Brooklyn’s own Fette Sau and Heartland Brewery of NYC - $10 suggested donation to The Gowanus Studio Space
MUSIC and Kelso BEER - free
ART by Gowanus Studio Space Artists
invitation only - please rsvp to angela [at] gowanusstudio [dot] orgKelso Brewery
529 Waverly Avenue in Brooklyn
Between Atlantic and Fulton
take the G, A or C to Clinton Washington
Chicory, our beloved lunch spot, says goodbye
Josh Guttman | May 13, 2008
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It’s a sad week in Cobble Hill and Carroll Gardens. Chicory Brooklyn has officially closed its doors. Chicory is the unofficial 2007 winner of Bergen Carroll’s Best Sandwich and I’m heart-broken to see them go. A few years ago, I wandered in and met Gavin, an aspiring young restaurateur and the chef behind Chicory. I was immediately impressed by the creative sandwich combos, which included chicken under a brick (bricken), homemade brisket and bbq-like mixtures of sour kraut, fried onions and bbq sauce. As a vegetarian, I struggled with the beef, pork, chicken possibilities on the sandwices so suggested that they add a vegetarian option like seitan. My suggestion was met with giggles and later dismissed as Gavin told me he was a meat-eater and Chicory was a meat place. I continued my pleas over the next few months though, and eventually, they relented adding seitan to the menu. It later became a best seller. I’ve eaten an average of 1-2 sandwiches per week at Chicory for the past 18 months. My favorite became the Das Kraut, followed by the Dixie, both with seitan on seven grain. Chicory also boasted the best fries in the neighborhood, complete with mayonaise and vinegar. Gavin captured the essence of the neighborhood’s personality and put together a menu that catered to it. The restaurant is now for sale, and I know I join many other neighborhood residents in hoping the new owner recognizes the value of the menu they’ll inherit. As for me, I’ll be in mourning for the rest of the week.
Gowanus Yacht Club Opens!!
Josh Guttman | April 20, 2008
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As Gothamist reported Thurdsay, our favorite summer neighborhood bar, Gowanus Yacht Club is now open!! While today isn’t necessarily a day for GYC, there’s plenty of summer left for PBRs, hot dogs and hamburgers. I’m glad to see this place is still around. As you might recall, there was talk of closing it last year after some irritable neighbors complained.
Sphere: Related ContentBrooklyn Cheap Eats Week - Neighborhood Participatants
Julia Lipkins | March 21, 2008
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Dine In Brooklyn is a less fussy version of Manhattan’s Restaurant Week. From March 24th - 31st, more than 175 Brooklyn restaurants will offer three-course, prix-fixe menus for $23.
The following restaurants are located in the Bergen Carroll vicinity and will give you a good bang for your $23 bucks:
Lunetta (d), 116 Smith Street, (718) 488-6269
Alma Restaurant (d), 187 Columbia Street, (718) 643-5400
Chestnut (d), 271 Smith Street, (718) 243-0049
Crave (d), 570 Henry Street, (718) 643-0361
Bocca Lupo (l/d), 391 Henry Street, (718) 243-2522
Miriam (d), 229 Court Street, (718) 522-2220
Quercy Restaurant (d), 242 Court Street, (718) 243-2151
Mazzat (d), 208 Columbia Street, (718) 852-1652
Lucali, Red Hook Ball Fields top Yelp neighborhood listings
Josh Guttman | March 15, 2008
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I just fired up Yelp to check something and noticed that Lucali and Red Hook Ballfields are ranked one and two respectively for all of Brooklyn. That’s impressive. I’ve been to both and consistently enjoy my experiences. While the Red Hook Ballfields isn’t technically a restaurant, it has plenty of food offerings and certainly provides a unique experience. Lucali is a newcomer to the neighborhood, but ran away with “best pizza in the ‘hood” last year.
Bergen Carroll needs writers!!
Josh Guttman | February 7, 2008
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You might have noticed the recent slow-down in articles on Bergen Carroll. It’s because nearly all our writers parlayed the exposure they received from Bergen Carroll and were lured away by bigger NYC publishers. If you live in Carroll Gardens, Cobble Hill, Red Hook or Boerum Hill, have a pulse on what’s happening in the ‘hood and like to put pen to paper (or words to website), please get in touch about joining the sexiest local blog in New York City. We’re at josh [at] bergencarroll [dot] com.
Sphere: Related ContentNew Poll: You, the customers, create the Red Deli’s new menu
Josh Guttman | December 18, 2007
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Renovations of the Red Deli on Cobble Hill Park are nearly complete and the new owners are putting together the menu now. This is your chance to speak up and let them know what you liked most about the previous deli - your favorite dishes and treats - and perhaps, what you didn’t like so much. Personally, I was a big fan of the salmon, seaweed and cole slaw sandwich on ciabatta roll, but that’s just me. I was also a big fan of the homemade hot chocolate in the winter. From what I understand, new management is still undecided on whether to serve espresso drinks or just plain coffee? Let them know what you think by casting a vote in the new poll. You can select two.
** I forgot something? Tell me in the comment area and I’ll add the most popular items to the possible answers.
Sphere: Related ContentBook Court to expand adding sun-drenched coffee lounge
Josh Guttman | December 13, 2007
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Brownstoner got a sneak peak at Book Court’s coming expansion. Apparently, they’re going deeper behind the existing store, and adding a coffee lounge beneath a large skylight. As we’ve learned from recent activity on Bergen Carroll, our readers care deeply about our neighborhood coffee joints. I can only believe this will be enthusiastically received by the neighborhood. And I wholeheartedly agree with Brownstoner’s sentiments….it’s nice to see independent book stores and coffee houses enjoying prosperity. Book Court is a gem of the neighborhood.
Sphere: Related ContentRed Deli Gets a Fresh Coat of Paint and New Owner
Josh Guttman | December 12, 2007
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The Red Deli on Verandah and Clinton is nearing the final touches of a massive makeover. Inside the previously run-down space, they’ve installed new terra cotta floors, a sparkling white tin ceiling and a new tile kitchen. The exterior has been patched up and painted and a new coat of glistening red paint invites would-be customers. “What is it going to be?” seems to be the most frequent question posed by passers by. Well the answer is (drum roll please) a new deli!! Charlie Statelman, who runs Cafe on Clinton two doors away, is taking over the space in a few weeks and putting together a Provence style deli with sandwiches, fruits and ready-to-go food and lunch options. At last check, no decision had been made on coffee/cappuccino.
Coffee BrewHaHa in the blogosphere - what’s your opinion?
Josh Guttman | November 28, 2007
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There’s been some chatter on local blogs about the new coffee houses opening in the Boerum Hill area. Gowanus Lounge posted about the new Brooklyn Bean that is opening at Fourth Avenue and Carroll Street. Brownstoner also posted about it, saying it’s an offshoot of Cuppa Cuppa in the East Village. Gowanus poses the question “is Brooklyn big enough to have two Brooklyn Beans or is an Espresso War brewing?” The real question, in my mind, is how many coffee houses can the neighborhood sustain? By my estimation, there is nearly a coffee house on every other block through Cobble Hill, Carroll Gardens, Boerum Hill and into Park Slope. It seems that I’m alerted to someone’s new fav weekly. I enjoyed The Tea House on Court for a while, before it became over-run with mommies and strollers. Sweet Melissa’s a block away is a nice spot for dessert after a movie. Some of my friends make up part of the cult following of Victory over on State and Hoyt. The Flying Saucer on Atlantic has a certain ethos that I enjoy from time to time, and it’s a nice place to work with free wi-fi. Mule is another one on Fourth Ave that provides a nice atmosphere. D’Amicos is a perennial local favorite. And there are several others I’m not mentioning. Which of the bunch is your favorite and how many more do you think the neighborhood can support?
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